My Recipes

So it is only natural that I have perfected some recipes which I would like to share with you.

The thing that you need to remember is if there is an easy way to do it then I have found it.  My motto for food is simple but good.  I don't like to use artificial products so things like margarine are out replaced with good old fashioned butter, but there is one thing I use because of the results and that is sweetener.

Measuring is another thing that I tend not to do - so my recipes are rough guides.  At the end of the day it is consistency and taste that I am after.  But I will try and give you a best guide.  I trust that you are a capable cook and that you will understand that the only way to create an item of food is to taste and test as you go along.

The Professional ME